Chicory Root has been in cultivation in Europe as a coffee substitute. The roots are baked, ground, and used as a coffee substitute and additive, especially in the Mediterranean region, although its use as a coffee additive is also very popular in India, parts of Southeast Asia, South Africa and southern United States, particularly in New Orleans.
Chicory Root has a long and well-documented history of assisting with liver problems. In fact, documentation exists that ancient Romans used this herb to help cleanse the blood.
Similarly, ancient Egyptians were known to consume Chicory Root in large amounts to aid in purifying the liver and the blood. Especially during periods of scarcity for traditional coffee beans, roasted Chicory Root has served as a natural caffeine-free alternative.
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