Brown Mustard Seed

Brown mustard seeds have been a kitchen favorite for thousands of years, used by European cooks to enhance meats, vegetables and other dishes with a bold, spicy heat. Ours are coarsely ground to release their signature flavor and aroma. These aromatic seeds have a vibrant mustard flavor, with pronounced heat.

Use instead of black pepper to spice up curries, stir-fries, salads and vegetables.
Blend the seeds with mayonnaise to create a bright, tangy dressing for potato salad.
Add them to your Chili for a more complex flavor profile.


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