Dill Seed

Dill Seed is a truly versatile spice and works beautifully in potato salads, vinaigrettes, rice dishes and all types of breads. It’s also gorgeous in soups and stews (where it softens and becomes toothsome). The seed definitely gets a boost from dry-roasting, with a flavor similar to that of caraway. It should be ground to order as the flavor dissipates quickly after being ground.

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